Welcome to the School of Agricultural & Food Engineering Engineering

The School of Agricultural & Food Engineering at Aryavart University is a leading center of excellence, dedicated to nurturing skilled professionals in the field of Agricultural Engineering and Food Technology.

Our department offers a comprehensive learning experience, encompassing theoretical knowledge and hands-on practical training. With state-of-the-art laboratories, cutting-edge research facilities, and esteemed faculty, we provide an inspiring environment that promotes innovation, sustainability, and professional growth.

This branch of engineering plays a crucial role in ensuring sustainable and efficient agricultural practices and enhancing the food supply chain.

Career Prospects:

Graduates from our School of Agricultural & Food Engineering have diverse career opportunities in the following areas:

  • Agricultural Engineering: Design and implement agricultural machinery and equipment to improve farming practices and enhance productivity.
  • Food Processing and Technology: Innovate and optimize food processing techniques to ensure food safety and quality.
  • Agricultural Research: Conduct research in crop improvement, soil management, and sustainable agriculture practices.
  • Food Quality Assurance: Ensure adherence to food safety standards and regulations in the food industry.
  • Agribusiness Management: Oversee agricultural businesses and supply chains, focusing on marketing and resource management.
  • Food Product Development: Create new food products and explore value-addition opportunities in the food sector.
  • Consultancy Services: Provide expert advice to agricultural companies and government organizations.

Courses Under Agricultural & Food Engineering for you

Diploma Courses

  • 3 years (Full Time)
  • 4 years (Part Time)
  • Eligibility: 10th pass or equivalent from a recognized board

Post-Graduate Diploma

  • PG Diploma - 1 year (Full Time)
  • PG Diploma - 2 years (Part Time)
  • Bachelor's degree in Agricultural Engineering Engineering or related field

Under-Graduate Courses

  • B.Tech. - 4 years (Full Time)
  • B.Tech. - 5 years (Part Time)
  • B.Sc. (Hons) - 3 years
  • Eligibility: 10+2 pass with Physics, Chemistry, and Mathematics/Biology/Agriculture as compulsory subjects

Post Graduate Degree Courses

  • M.Tech. - 2 years (Full Time)
  • M.Tech. - 3 years (Part Time)
  • M.Sc. - 2 years
  • Eligibility: Bachelor's degree in Agricultural Engineering or relevant discipline

Integrated Course

  • Integrated Course - 5 years (Full Time)
  • Eligibility: 10+2 pass with Physics, Chemistry, and Mathematics/Biology/Agriculture as compulsory subjects

Dual Degree Courses

  • Dual Degree - 5 years
  • Eligibility: 10+2 pass with Physics, Chemistry, and Mathematics/Biology/Agriculture as compulsory subjects.

Doctorate Programs

  • Ph.D - 3-5 years (Full Time/Part Time)
  • Eligibility: Master's degree in Agricultural Engineering or relevant discipline.

Eligibility

  • Passed 10+2 or equivalent examination in any stream from any recognized board.
  • Minimum 50% marks in aggregate for general category and 45% marks in aggregate for SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.
  • The Net Academic Fee for the programme will increase by 5% per annum from 2nd year onwards. It will be applicable to both All India and State Quota students.

Why Join Agricultural & Food Engineering

Agricultural and Food Engineering professionals collaborate with farmers, food processors, researchers, and policymakers to find sustainable solutions to the global challenges of food security, environmental conservation, and economic development. As the world's population continues to grow, the importance of this field will only increase in securing a stable and reliable food supply for future generations.

To promote research and training on sustainable development of agricultural productivity, cost reduction in farming, farm mechanization, and livestock production.